Free Recipe Five Layer Bars
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Five Layer Bars Recipe
3/4 c Butter or Margarine
1-3/4 c Graham cracker crumbs
1/4 c Hershey s Cocoa
2 tb Sugar
14 oz Sweetened condensed Milk
6 oz Hershey s Semi-Sweet
-Chocolate Chips
1 c Raisins; chopped dried
; Apricots
OR miniature Marshmallows
1 c Chopped nuts
Five Layer Bars Preparation
Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Stir together crumbs, cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins. Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature 6 to 8 hours. Cut into bars. About 36 bars. Variation: Golden Bars: Substitute 1 cup Reese”s Peanut Butter Chips for chocolate chips. Sprinkle 1 cup golden raisins or chopped dried apricots over chips. Proceed as above. Hershey”s and Reese”s are registered trademarks of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Recipe by: Julie Gleitsmann <julie@cynosure.com> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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