Free Recipe Five Spice Asian Rub
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Five Spice Asian Rub Recipe
2 ts FIVE SPICE POWDER
2 CLOVES GARLIC; PEELED AND
-MINCED
2 ts VEGETABLE OIL
1/4 ts SALT
Five Spice Asian Rub Preparation
FIVE SPICE POWDER IS AN AROMATIC MIXTURE OF EQUAL PARTS CINNAMON, CLOVES, FENNEL SEED, STAR ANISE, AND SOMETIMES GINGER OR CRUSHED SZECHWAN PEPPERCORNS. COMMERCIAL BLENDS OF FIVE SPICE POWDER ARE AVAILABLE IN ASIAN MARKET AND MANY SUPERMARKET SPICE SECTIONS. THIS RECIPE IS SUFFICIENT RUB FOR ABOUT A POUND OF STEAK. YOU CAN DOUBLE OR TRIPLE THE INGREDIENTS TO COVER MORE FOOD (IF DESIRED). IT IS ALSO AN EXCELLENT RUB FOR PORK OR POULTRY. PREP TIME: 10 MINUTES GRILLING TIME: 14 MINUTES YIELD: 2 SERVINGS IN A SMALL MIXING BOWL, COMBINE THE FIVE SPICE POWDER, GARLIC, OIL AND SALT AND PEPPER. USING YOUR FINGERS, GENEROUSLY RUB THE SPICE MIXTURE ON BOTH SIDES OF THE STEAKS. PLACE THE STEAKS ON A LARGE SHALLOW PLATE. COVER AND REFRIGERATE FROM 30 MINUTES TO 2 HOURS. PREPARE A MEDIUM FIRE IN A CHARCOAL OR GAS GRILL. PLACE THE STEAKS ON AN OILED GRID, DIRECTLY OVER THE HEAT. GRILL, UNCOVERED, FOR 14 MINUTES FOR MEDIUM RARE OR TO DESIRED DONENESS, TURNING EVERY 5 MINUTES. SEASON THE STEAKS WITH ADDITIONAL SALT (IF DESIRED). CARVE THE STEAKS ACROSS THE GRAIN INTO THICK SLICES AND SERVE. Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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