Five Spice Vegetable Noodles Recipe

Free Recipe Five Spice Vegetable Noodles

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Five Spice Vegetable Noodles Recipe

2 tb Oil
2 Carrots; cut into
; matchsticks
175 g Mange touts; halved (6oz)
1 227 gram tin water
-chestnuts; drained (8oz)
1 bn Spring onions; chopped
175 g Rice noodles; (6oz)
2 ts Cornflour
2 ts Schwartz Chinese Five Spice
-Seasoning
2 ts Schwartz Sesame Seeds
1/2 ts Schwartz Garlic Granules
2 ts Sugar
2 tb Light soy sauce
200 ml Vegetable stock; (7 floz)

Five Spice Vegetable Noodles Preparation

Cook the noodles according to the pack instructions. Drain. Heat the oil in a large frying pan or wok and fry the carrots, mange touts and water chestnuts for 3-4 minutes. Add the spring onions. Blend the cornflour with the remaining ingredients and add to the pan with the noodles, stirring well until heated through. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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