Free Recipe Five Way Chili
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Five Way Chili Recipe
1/2 ts Olive oil
1-1/2 lb Ground chicken breast;
-skinless, cooked
1/2 c Onions; chopped
1/2 c Bell peppers; chopped
2 Cloves garlic; minced
14-1/2 oz Crushed tomatoes
8 oz No-salt-added tomato sauce
3 tb Chili powder
2 tb Cocoa powder
1/2 ts Cinnamon
1/2 ts Cumin
1/4 ts Allspice
1/8 ts Cloves
3/4 ts Salt
1/2 ts Black pepper
1 lb Spaghetti; thin, cooked
15 oz Dark red kidney beans;
-drained
3/4 c Onions; chopped
3/4 c Fat-free cheddar cheese;
-grated
Five Way Chili Preparation
Heat oil over medium-high flame. Add chicken, onions, bell peppers, and garlic. Cook until chicken is no longer pink and vegetables are tender. Stir in tomatoes, tomato sauce, chili powder, cocoa powder, cinnamon, cumin, allspice, cloves, salt, and black pepper. Heat to boiling over high flame. Reduce flame and simmer 20 minutes more. Meanwhile, heat beans in a saucepan over medium flame. Per serving: 471 Calories; 4g Fat (7% calories from fat); 41g Protein; 82g Carbohydrate; 60mg Cholesterol; 1186mg Sodium NOTES : Serve chili over spaghetti. Top with beans, remaining onions, and cheese. Recipe by: Cooking With Gas, Meals In Minutes Volume 01 Number 455 by Diane Geary. <diane@keyway.net> on Jan 5, 1998
Cooking Temperature:
Recipe Serves: 6
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