Free Recipe Five-Alarm Salsa 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Five-Alarm Salsa 2 Recipe
1 x -Dottie Cross TMPJ72B
1 x -chili peppers
1 ea 28-ounce can whole tomatoes
1/2 c Finely chopped white or yell
1 x -tomato puree, undrained
1 x -onion
2 ea Fresh hot green chili pepper
2 ea Garlic cloves; minced
1 x -seeded and minced,
2 tb Lime juice
1 x -or 1/2 c chopped canned gre
Five-Alarm Salsa 2 Preparation
In a medium saucepan, bring all the ingredients to a simmer over medium-low heat, then cook for 5 minutes. Spoon the salsa into hot, sterilized jars and attach the lids. Process the jars in a boiling water bath for 5 minutes. Remove from the water and cool at room temperature. Note: The canned chili peppers will make a milder salsa than if you use fresh chiles. After opening, you can extend the salsa (and mute the heat a little) by stirring in a cupful of minced bell peppers or thawed corn kernels. A tablespoon or so of chopped coriander leaves adds a nice fillip. Makes about 2 pints. Source: An Edible Christmas (A Treasury of Recipes of the Holiday) by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C
Cooking Temperature:
Recipe Serves: 1
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