Five-Cup Fruit Salad Recipe

Free Recipe Five-Cup Fruit Salad

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Five-Cup Fruit Salad Recipe

11 oz Can mandarin oranges, draind
1/2 c Juice from pineapple
2 c Sour cream
Grapes/cherries for garnish
13-1/2 oz Can pineapple chunks, draind
1-1/2 c Minature marshmallows
3-1/2 oz Flaked coconut

Five-Cup Fruit Salad Preparation

Combine all ingredients except garnish, and chill several hours or overnight. Serve on lettuce cups garnished with grapes or cherries. Mrs. Robert F. Lewis From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). london13

Cooking Temperature:

Recipe Serves: 8

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