Free Recipe Artichoke with Lemon
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Artichoke with Lemon Recipe
1/4 c Unsalted butter
1/4 c All-purpose flour
6 c Minced garlic
1 Lemon; juiced
6 c Chicken broth
28 oz Artichoke bottoms; water
-packed
Cans (two 14-oz); drained
-rinsed
Freshly ground black pepper
Artichoke with Lemon Preparation
Directions: 1. Melt butter over low heat in a heavy-bottomed saucepan or stockpot. Whisk in flour very slowly. 2. Gradually add garlic, lemon juice, chicken broth, and artichoke bottoms and bring to a boil. Reduce heat to low and simmer for 25 to 35 minutes. 3. Remove solids and place in a food processor or blender. Process until smooth, gradually adding remaining broth. Add pepper and serve. Variations: Cream of Artichoke: Decrease chicken broth by 1/2 cup and add l/2 cup heavy or light cream to pureed soup. Substitute two 14-ounce cans artichoke hearts, packed in water, for the artichoke bottoms. Recipe By : Sally Nirenberg: Recipes from the Night Kitchen 1991 Posted to MC-Recipe Digest V1 #238 Date: Wed, 9 Oct 1996 11:44:22 -0700 (PDT) From: patH <phannema@wizard.ucr.edu> NOTES : Makes 8-9 cups This soup was born out of necessity to use an un-ordered shipment of artichoke bottoms. Nutr. Assoc. : 0 0 0 0 0 42 0 0
Cooking Temperature:
Recipe Serves: 8
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