Five-Flavor Pound Cake Recipe

Free Recipe Five-Flavor Pound Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Five-Flavor Pound Cake Recipe

2 Stick margarine
1/4 c Shortening
3 c Sugar
5 Egg
3 c All purpose flour
1 c Milk
1 ts Rum
1 ts Vanilla
1 ts Coconut
1 ts Lemon flavoring
1 ts Butter flavoring
GLAZE:
1 c Sugar
1/2 c Water
1/2 ts Rum
1/2 ts Vanilla
1/2 ts Coconut
1/2 ts Lemon flavoring
1/2 ts Butter flavoring

Five-Flavor Pound Cake Preparation

Cream together margarine, shortening and sugar. Beat eggs and add to creamed mixture. Mix flour and add baking powder. Alternately add milk and flour mixture to creamed mixture. Stir in flavorings. Bake at 325 degrees in a 10 inch tube or baking loaf pan for 1 1/2 hours. When cake is done, cool, remove and glaze. GLAZE – Boil sugar and water until sugar dissolves. Add the flavorings. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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