Five-Layer Bars Recipe

Free Recipe Five-Layer Bars

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Five-Layer Bars Recipe

3/4 c Butter or margarine
1-3/4 c Graham cracker crumbs
1/4 c Hershey s Cocoa
2 tb Sugar
14 oz Sweetened condensed milk
– (not evaporated milk)
6 oz Semi-Sweet Chocolate Chips
-(Hershey s)
1 c Raisins
-OR- chopped dried apricots
-OR- miniature marshmallows
1 c Chopped nuts

Five-Layer Bars Preparation

Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Stir together crumbs, cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins. Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature 6 to 8 hours. Cut into bars. About 36 bars. Variation: Golden Bars: Substitute 1 cup Reese”s Peanut Butter Chips for chocolate chips. Sprinkle 1 cup golden raisins or chopped dried apricots over chips. Proceed as above. Hershey”s is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 36

How Do You Cook Five-Layer Bars?

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