Artichoke-And-Red Pepper Pizza Recipe

Free Recipe Artichoke-And-Red Pepper Pizza

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Artichoke-And-Red Pepper Pizza Recipe

1 cn Refrigerated pizza dough;
-(10-ounce)
Vegetable cooking spray
1 tb Olive oil
1 c Julienne-cut red bell pepper
1 ts Dried basil
1 ts Dried oregano
5 Garlic cloves; minced
1 cn Artichoke hearts; drained
-and
; coarsely chopped
; (14-ounce)
1 Jar sliced mushrooms;
-drained (2.5-ounce)
1-1/2 c Shredded part-skim
-mozzarella cheese; (6
-ounces)
Cracked pepper; (optional)

Artichoke-And-Red Pepper Pizza Preparation

Unroll pizza dough onto a baking sheet coated with cooking spray; pat dough into a 14 x 10-inch rectangle. Bake at 425 degrees for 5 minutes; set aside. Heat oil in a nonstick skillet over medium-high heat. Add red bell pepper, basil, oregano, and garlic; saute 5 minutes. Remove from heat; stir in artichokes and mushrooms. Sprinkle half of cheese over prepared pizza crust, leaving a 1/2-inch border. Spread the vegetable mixture evenly over cheese, and top with remaining cheese. Sprinkle with cracked pepper, if desired. Bake at 425 degrees for 10 minutes or until crust is lightly browned. S: 16 appetizers (serving size: 1 appetizer). Nutritional Information: CALORIES 101 (32% from fat); PROTEIN 4.8g; FAT 3.6g (sat 1.3g, mono 1.5g, poly 0.6g); CARB 12.7g; FIBER 0.3g; CHOL 6mg; IRON 1.1mg; SODIUM 256mg; CALC 103mg SOURCE: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 97 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 16

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