Free Recipe Artichoke-Parmesan Dip
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Artichoke-Parmesan Dip Recipe
1 Drained; (14-ounce) can of
-artichokes
1/2 c Freshly grated Parmesan
3/4 c Mayonnaise
1/4 c Plain yogurt
1 Clove of garlic; mashed with
-a pinch of salt
2 ts Lemon juice
1 Chopped scallion
Hot pepper sauce to taste
Artichoke-Parmesan Dip Preparation
In a food processor, blend the following until smooth: 1 drained (14-ounce) can of artichokes, 1/2 cup freshly grated Parmesan, 3/4 cup mayonnaise, 1/4 cup plain yogurt, 1 clove of garlic mashed with a pinch of salt, 2 teaspoons lemon juice and 1 chopped scallion. Add hot pepper sauce to taste. Serve with French bread slices or pita chips. Posted to CHILE-HEADS DIGEST V4 #279 by Jim Tidwell <snd1jlt@snd10.med.navy.mil> on Jan 22, 1998
Cooking Temperature:
Recipe Serves: 1
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