Free Recipe Five-Star Molasses Tea Cakes
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Five-Star Molasses Tea Cakes Recipe
2-1/4 c All-purpose flour
1/3 c Sugar
1/4 c Brown sugar; firmly packed
1/4 ts Cinnamon
1/8 ts Salt
1/2 c Butter; softened
1 ts Baking Powder
1/3 c Milk
3 tb Molasses; light or dark
1 Powdered sugar
Five-Star Molasses Tea Cakes Preparation
Heat oven to 350F. In large mixer bowl stir together flour, sugar, brown sugar, cinnamon and salt. Add butter; beat at low speed until crumbly (1 to 2 min). Reserve 1/3 cup crumb mixture for topping; set aside. To remaining crumb mxitre stir in baking pwoder and baking soda. Beat at low speed until well mixed (1 min.). Add milk and molasses; continue beating just until moistened (30-60 secs). DO NOT OVERMIX! Divide dough into 16 pieces. Shape into 3/4 inch thick moons, stars, circles or whatever shape cookie cutter you are using. Place 2 inches apart on cookie sheets. Sprinkle with reserved crumbe mixture. Bake 11-14 min. or until toothpick inserted in ceter comes out clean. DO NOT OVERBAKE! Sprinkle with powdered sugar. Store in airtight containers. Note: If desired, drizzle cakes with melted chocolate. Per serving: 160 cal., 2 g pro., 24 g carbo., 6 g fat, 15 mg chol., 130 mg sodium. Source: News-Enterprise, Elizabethtown, Ky. Nov.13,97 Recipe by: Land O”Lakes Contributor: Sarah Gruenwald sitm@ekx.infi.net Volume 01 Number 325 by P&S Gruenwald <sitm@ne.infi.net> on Nov 29, 1997
Cooking Temperature:
Recipe Serves: 16
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