Free Recipe Flaky Beef Turnovers
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Flaky Beef Turnovers Recipe
6 oz Beef top round boneless OR
6 oz Rib-eye steak, boneless
2 sm Potatoes, peeled, diced
3 tb Dry onion-soup mix
2 tb Ketchup
1 ts Worcestershire sauce
1 tb Chopped fresh parsley
6 Frozen puff-pastry shells
-(one 10-oz package)
Flaky Beef Turnovers Preparation
It”s important to cut Potatoes into very small pieces, so they get done by the time the pastry is brown. Preheat oven to 400 F (205 C). Trimbeef; discard fat. Cut beef into cubes no larger than 1/2 inch. In a medium bowl, combine beef, Potatoes, soup mix, ketchup, Worcestershire sauce and parsley. On a lightly floured board, roll out each pastry shell to a 7-inch circle. Spoon equal amounts or about 1/4 cup meat mixture on each rolled-out shell. Brush edges with water. Fold over; press with tines of a fork to seal. Cut several slits in top of each. Place on a baking sheet. Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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