Free Recipe Flaky Pesto Olive Pinwheels
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Flaky Pesto Olive Pinwheels Recipe
12 oz Cream cheese; softened
1 c Grated parmesan
2 Green onions with tops;
-minced
1/3 c Your favorite pesto sauce
1 pk Frozen puff pastry sheets;
-thawed until cold
Enough to roll but still
-chilled
1-1/2 c Whole pitted ripe olives;
-wedged or coarsely
– chopped
Flaky Pesto Olive Pinwheels Preparation
Beat together cream cheese, parmesan, green onions and pesto until well blended. On lightly floured surface roll half of puff pastry (1 sheet) into 10×6 inch rectangle. Spread half the cheese mixture over pastry, covering completely. Scatter half the olives over filling. Roll lengthwise like jelly roll, starting at long side to make a log. Repeat with remaining pastry, filling and olives. Freeze logs until solid ( or up to 2 months). Heat oven to 375 degrees. Remove logs from freezer 10-15 min. before baking. Slice into 1/4 inch thick rounds. Place 1 1/2 in. apart on non-stick baking sheets. Bake 10-12 min. or until lightly browned. Makes about 100.
Cooking Temperature:
Recipe Serves: 4
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