Artichoke-Spinach Casserole #2 Recipe

Free Recipe Artichoke-Spinach Casserole #2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Artichoke-Spinach Casserole #2 Recipe

1 cn (8-oz) artichokes; quartered
2 pk Frozen chopped spinach;
-cooked & drained
1 Stick butter or margarine;
-melted
1 pk (8-oz) cream cheese
1/3 lb Bacon; fried crisp &
-crumbled
Parmesan cheese

Artichoke-Spinach Casserole #2 Preparation

Combine all ingredients except bacon & cheese in a casserole. Put bacon & cheese on top. Bake at 350 for 20 minutes. NITA ANDERSON From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 6

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