Free Recipe Flaming Ouzo Shrimp
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Flaming Ouzo Shrimp Recipe
1 tb Olive oil
6 Very thin slices of unpeeled
-russet potato
6 lg Shrimp; (15 to 20 count),
-peeled and deveined
1/2 Jalapeno pepper; thinly
-sliced
3 Very thin slices of garlic;
-(up to 4)
Salt and pepper to taste
1 pn Oregano
1/2 oz Ouzo
1/4 Lemon; for juice
Flaming Ouzo Shrimp Preparation
DINING AROUND SHOW #DA1371 (Courtesy of Chef Tony Mantuano of Mantuano Mediterranean Table) In an individual size casserole dish, layer all of the ingredients except for ouzo and lemon juice. Bake in a pre-heated 450 degree oven for 12 to 15 minutes. Remove from oven and, while still piping hot, douse with ouzo. Stand back and ignite with a match. when the flames subside, squeeze lemon wedges over dish. Serve immediately. Yield: 1 serving by molony <molony@scsn.net> on Feb 20, 1998
Cooking Temperature:
Recipe Serves: 1
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