Free Recipe Flan (Fat Free)
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Flan (Fat Free) Recipe
1 c Sugar
1 cn Condensed milk; sweetened,
-nonfat; (12 oz)
1-1/2 c Skim milk
Egg substitute to equal 4
-large eggs
1 ts Vanilla extract
Flan (Fat Free) Preparation
In heavy saucepan, melt sugar over high heat, stirring constantly until completely dissolved and caramelized. Pour into ungreased 9 round cake or flan pan and set aside. Combine remaining ingredients, mix well and pour over caramelized sugar. Cover pan with aluminum foil and set inside larger baking dish. Pour hot water around inner pan to depth of 1 . Bake at 350F for 50 – 55 minutes or until knife inserted in center comes clean. Remove from pan and chill thoroughly (4 – 6 hours). To serve: Run knife around edges of pan to loosen, invert onto serving platter and cut into wedges. Makes 8 – 10 servings. – Variation: Add 1/4 c. instant coffee crystals to skim milk, microwave or cook over low heat until dissolved. Cool to room temperature and continue as above. (Personally my favorite way to make this). Recipe by: <AuburnQT@aol.com> Posted to TNT Recipes Digest by louiseh <louiseh@earthlink.net> on Apr 30, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Flan (Fat Free)?
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