Free Recipe Flan with Coconut Rum
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Flan with Coconut Rum Recipe
3/4 c Sugar, divided
3 Eggs
1/4 ts Salt
1 c Milk
1 c Light cream
1 ts Vanilla extract
4 ts Coconut rum
Flan with Coconut Rum Preparation
A very smooth way to round up your meal. 1. In a small saucepan, over medium heat, melt 1/2 cup sugar, stirring constantly until it is light brown in color. Pour immediately into buttered custard cups or a baking dish; set aside. 2. In a large bowl, beat together eggs and remaining sugar until mixture is lemon-colored. Gradually beat in milk, cream, and vanilla. Pour into your caramel-lined baking dish(es). 3. Place dish(es) in a pan of boiling water and bake at 350F for about 40 minutes or until knife inserted off-center comes out clean. Allow custard to cool and then refrigerate until well chilled. 4. To serve, loosen the edge of the custard from the baking dish and invert onto a serving dish. Sometimes you may need to gently tap on the bottom of the dish to get the flan to come free. Once the flan has been inverted onto a dish, drizzle 1 tsp of coconut rum over it and serve. Posted to The Gourmet Connection Recipe Page Newsletter 09 Feb 97 by Gourmet Connection <capco@norwich.net> on Feb 09, 1997.
Cooking Temperature:
Recipe Serves: 4
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