Flank Steak 2 Recipe

Free Recipe Flank Steak 2

Recipe Type: B Recipes

Recipe Preparation: broil

Cooking Ingredients for Flank Steak 2 Recipe

Unseasoned Meat Tenderizer
1 Flank Steak
1 Garlic Clove
Freshly Ground Pepper
1/2 c Soy Sauce
1/4 c Vermouth
1 ds Tabasco Sauce

Flank Steak 2 Preparation

Use tenderizer according to directions on label. Put garlic through a press, and rub steak with garllic and freshly ground pepper. Mix together soy sauce, vermouth, and Tabasco and pour over steak. Marinate for 2 hrs. or longer. Broil under very high heat for 3 to 4 minutes on each side Serve rare and carve diagonally. Flank steak must be rare to be tender. Serves: 4 Source: Mountain Measures -Junior League of Charleston, WV Ed. 1974 Recipe by: Mrs. Harry N. Casto Posted to MC-Recipe Digest V1 #617 by Bill Spalding <billspa@icanect.net> on May 23, 1997

Cooking Temperature:

Recipe Serves: 4

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