Free Recipe Flapper Pudding #1
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Flapper Pudding #1 Recipe
1 c Vanilla wafer crumbs
3/4 c Soft butter
2 c Confectioners sugar
2 Egg yolks
2 Egg whites
1 cn (9-oz) crushed pineapple;
-drained
1/2 c Pecans or walnuts; chopped
Cherries
Flapper Pudding #1 Preparation
Spread half the crumbs in a 8×10 inch pan. Cream butter, gradually add sugar. Add egg yolks, one at a time; beat each time. Beat egg whites stiff; fold into the mixture. Fold in pineapple and nuts. Pour mixture over crumbs in pan. Top with remaining crumbs. Chill. To serve, cut in squares and top with a cherry. Serves 10. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 10
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