Free Recipe Flavored Vinegar
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Flavored Vinegar Recipe
1 c Raspberries
Peel of 1 lemon rind- sliced
1/8 c Sugar
2 c White vinegar
Flavored Vinegar Preparation
Put raspberries into a sealable bottle, size may vary as recipe is flexible, but 1/2 liter is best. Add lemon peels. Use a funnel to add sugar and vinegar. Cork or close bottle. Shake. Let sit one week. Variations: If using fresh herbs (basil, chives, etc.) in place of raspberries also substitute 1 teaspoon salt for sugar. Converted by MC_Buster. NOTES : Recipe Courtesy of Bari Lynn, author, Eclectic Living Recipe by: IN FOOD TODAY SHOW #INK098 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Flavored Vinegar?
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