Free Recipe Flavorful Spinach Corn Bread (Light)
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Flavorful Spinach Corn Bread (Light) Recipe
1 c Yellow corn meal
1 c Unbleached flour
1 tb Baking powder
1/2 ts Salt
2 tb Sugar
2 tb Corn oil
1 Egg, beaten
1 c Skim milk
10 oz Thawed (from frozen) chopped
-spinach, thoroughly drained
1 Small onion, chopped
1 c Low-fat cottage cheese
Non-stick vegetable coating
Flavorful Spinach Corn Bread (Light) Preparation
Combine corn meal, flour, baking powder, salt, sugar, corn oil, egg, milk, spinach, onion and cottage cheese and mix well. Pour mixture into an 8x8x2-inch baking dish that has been sprayed with non-stick vegetable coating. Bake in preheated 350 degree (F) oven for 35 minutes or until brown on outside and set in the middle. By Jeanne Jones, revised from original recipe by Gail Schreiber, in Cook It Light , Buffalo News, 1988. Typed for you by Joan MacDiarmid. Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Oct 07, 98
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Flavorful Spinach Corn Bread (Light)?
If you know a better Flavorful Spinach Corn Bread (Light) Recipe please comment below.