Free Recipe Flip Flop Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Flip Flop Cake Recipe
1 c Pecans; chopped
1 c Coconut; shredded
1 German chocolate cake mix
1 Stick butter
1 pk (8 oz.) cream cheese
1 Box powdered sugar
Flip Flop Cake Preparation
(Be sure butter and cream cheese are room temperature) Generously grease or butter bottom of 9 x 13 inch pan. Spread bottom with coconut and pecans. Make cake mix according to directions. Pour over nuts-coconut; cream together cream cheese, butter and sugar. Drop by spoonfuls over batter. Do not stir. Bake according to cake box directions. Turn upside down to serve and cool. Great. busted by sooz Recipe by: Key Gourmet by sooz <kirkland@gj.net> on Mar 23, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Flip Flop Cake?
If you know a better Flip Flop Cake Recipe please comment below.