Free Recipe Flo s Cilantro And Roasted Potato Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Flo s Cilantro And Roasted Potato Salad Recipe
2 lb New potatoes
10 Fresh garlic cloves
Drizzle of olive oil
Salt; to taste
Freshly-ground black pepper;
-to taste
3/4 c Homemade Mayonnaise; see *
-Note
2 tb Creole Mustard
Juice of one fresh lemon
1/4 c Fresh cilantro leaves;
-washed, patted dry
4 Hard-boiled eggs; sliced
1/2 sm Red onion; thinly sliced
Flo s Cilantro And Roasted Potato Salad Preparation
* Note: See the Homemade Mayonnaise recipe which is included in this collection. Preheat the oven to 400 degrees. In a mixing bowl, toss the potatoes and garlic with a drizzle of olive oil. Toss well. Season with salt and pepper. Place on a baking sheet and roast for 15 minutes. Remove from the oven and cool completely. Using a mini food processor, combine the Homemade Mayonnaise, mustard and lemon juice. Process until smooth. Season with salt and pepper. Add the cilantro and continue to process until incorporated. In a mixing bowl, toss the roasted potatoes and garlic, cilantro mayonnaise, sliced eggs, and red onions. Mix well. Season with salt and pepper. Cover with plastic wrap and refrigerate for 2 hours. Remove from the refrigerator and mix the salad. Reseason with salt and pepper if needed. This recipe yields 4 to 6 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B56 broadcast 07-02-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-25-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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