Free Recipe Florentine Flan
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Florentine Flan Recipe
1 tb Unsalted butter
8 c Picked and cleaned spinach
-leaves
2 Dozen Oysters
1 ts Garlic
2 c Mornay Sauce; see * Note
Salt; to taste
Freshly-ground black pepper;
-to taste
1 Ten-inch blind-baked tart
-shell; (completely cooked)
; (shallow, 1 high)
1/4 c Grated Swiss cheese
=== GARNISH ===
10 Spinach leaves; fried
Florentine Flan Preparation
* Note: See the Mornay Sauce recipe which is included in this collection. Melt the butter in a large saute pan, add the spinach and cook, stirring until completely wilted, about 4 minutes. Add the oysters and the garlic. Cook, stirring until the oysters plump, about 5 minutes. Using a wooden spoon, fold in the Mornay Sauce, and season. Cook until completely heated through and pour into the tart shell. Sprinkle the top of the tart with cheese and blast under the broiler until it melts, 3 minutes or so. Meanwhile, fry the spinach leaves in hot oil for 2 minutes, season. When you remove the tart from the oven, top with the fried spinach leaves. This recipe yields ? servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2189 broadcast 07-25-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 09-01-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Florentine Flan?
If you know a better Florentine Flan Recipe please comment below.