Free Recipe Florentine Pork in French Bread Boats
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Florentine Pork in French Bread Boats Recipe
2 Pork tenderloins, 12 oz.
-each
1 ts Oil
10 oz Bag fresh spinach, washed
-and trimmed
3 6 pieces French Bread,
-split lengthwise, in half
1/3 c Low Calorie Italain dressing
2 md Tomatoes, seeded and diced
4 ts Grated Parmesan cheese
Florentine Pork in French Bread Boats Preparation
Cut pork into slices, 1/4 thick. Place pork in plastic bag. Add dressing, turning to coat. Tie bag securely and marinate at least 15 minutes but no longer than 1 1/2 hour. Remove pork from marinade. Brown pork in oil in nonstitck skillet. Pour off drippings. Add tomatoes and spinach to pan. Cover tightly and cook over Medium-High heat for 2-3 minutes or until spinach is wilted. Pour off liquid. Meanwhile, remove soft center from bread to form boats. Spoon 1 cup of pork mixture into each boat. Sprinkle each with equal amount of cheese. MC formatting by bobbi744@sojourn.com NOTES : Per serving; 278 calories, 8 g. fat, 68 mg. cholesterol. Recipe by: Meijer Super Market Posted to MC-Recipe Digest V1 #631 by Roberta Banghart <bobbi744@sojourn.com> on Jun 01, 1997
Cooking Temperature:
Recipe Serves: 6
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