Free Recipe Florentine Potatoes
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Florentine Potatoes Recipe
1 lb Boiling potatoes
3 tb Butter
1/2 c Milk
1/3 c Freshly grated Parmesan
-cheese (Parmigiano
-Reggiano, please don t
-substitute!)
Salt to taste
Ground pepper to taste
Florentine Potatoes Preparation
Make mashed potatoes in the normal way-using a whisk to beat the potatoes while adding the milk and butter a little at a time. When half the milk and all the butter is incorporated add the grated cheese. When the cheese has been incorporated continue adding the remaining milk until the potatoes are fluffy. Be careful at this point as you don”t want the potatoes to be runny. When you are ready to serve you can add some hot milk. Oh yes, the potatoes should be in the top of a double boiler while you are beating them. Posted to FOODWINE Digest by Peter Palmieri <palmieri@CYBERNEX.NET> on Nov 21, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Florentine Potatoes?
If you know a better Florentine Potatoes Recipe please comment below.