Free Recipe Florentine Squash Bake 2
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Florentine Squash Bake 2 Recipe
1/4 c All-purpose flour
1/8 ts Ground red pepper
2 c Skim milk
Vegetable cooking spray
1/2 c Chopped onion
3 Cloves garlic; minced
2 oz Grated Gruyere cheese; (1/2
-cup)
10 oz Frozen chopped spinach; (1
-package) thawed and
-squeezed dry
5 c Cooked spaghetti squash
3 oz Chopped prosciutto; (2/3
-cup)
Florentine Squash Bake 2 Preparation
Place flour and red pepper in a bowl. Gradually add milk, blending with a wire whisk until smooth; set aside. Coat a large saucepan with cooking spray, and place over medium-high heat until hot. Add onion and garlic; saute 1 minute. Add milk mixture, and cook 6 minutes or until thickened, stirring constantly. Add cheese and spinach; stir well. Remove from heat; stir in squash and prosciutto. Spoon mixture into a 13 x 9-inch casserole coated with cooking spray. Bake at 375 degrees for 20 minutes. Yield: 6 servings. Recipe by: Cooking Light, October 1994, page 135 Posted to EAT-LF Digest by aml@skypoint.com on Oct 18, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Florentine Squash Bake 2?
If you know a better Florentine Squash Bake 2 Recipe please comment below.