Free Recipe Artichokes with Butter Sauce
Recipe Type: M Recipes
Recipe Preparation: microwave
Cooking Ingredients for Artichokes with Butter Sauce Recipe
4 md Artichokes
1/4 c Water
1 tb Vegetable oil
1 ts Lemon juice
1 tb Lemon juice
1/2 c Butter
1/2 ts Garlic powder
Artichokes with Butter Sauce Preparation
Slice 1 inch from top of artichokes. Cut stem even with base. With kitchen shears, snip off sharp tips. Wash thoroughly. Place upside down in a baking dish. Combine water, oil and lemon juice. Pour over artichokes. Cover with plastic wrap. Microwave at high (100%) until base is tender, 16 to 18 minutes. Remove plastic wrap. Turn right side up. Recover. Let stand 5 minutes. Place butter in a 1 cup measure. Microwave at high (100%) until melted, 30 to 45 seconds. Stir in lemon juice and garlic powder. Serve with artichokes. Recipe by: diane@keyway.net Volume 01 Number 646 by Diane Geary <diane@keyway.net> on Jan 30, 1998
Cooking Temperature:
Recipe Serves: 4
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