Artichokes with Flair Recipe

Free Recipe Artichokes with Flair

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Artichokes with Flair Recipe

1 cn (8.5-oz) artichoke hearts;
-drained
2 pk (10-oz) frozen chopped
-spinach; cooked and drained
1 pk (8-oz) cream cheese
1 Stick butter
1/2 lb Bacon; cooked and crumbled
Parmesan cheese

Artichokes with Flair Preparation

Quarter drained artichoke hearts and spread over bottom of an 8×8 casserole. Spoon spinach over artichokes. Melt butter and cream cheese in a small saucepan. (Cream cheese will be lumpy.) Pour and spread over spinach. Sprinkle crumbled bacon over cream cheese mixture. Sprinkle well with Parmesan cheese. Bake at 350o for 30 minutes or until bubbly. Yield: 4 to 6 servings. ROBYN DICKEY From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 4

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