Free Recipe Florida Celery Au Gratin
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Florida Celery Au Gratin Recipe
1 lg Stalk Florida celery
1 cn Condensed chicken broth; (10
-1/2 oz.)
1/4 c Butter or margarine
1/4 ts Ground nutmeg
1/8 ts Ground black pepper
2 c Soft bread crumbs
1 c Shredded Swiss cheese
Florida Celery Au Gratin Preparation
Trim stem end of celery. Cut celery stalk crosswise, about 7-inches from base (save tops for soups, stews, etc.). Cut stalk lengthwise into 6 wedges. Place in a large skillet. Add chicken broth; bring to boiling point. Reduce heat; cover and simmer for 8 minutes or until celery is crisp-tender. Remove celery to a buttered 12 x 8 x 2-inch baking dish; cover to keep warm. In a medium saucepan, melt butter; remove from heat. Stir in nutmeg and black pepper. Add bread crumbs; stir until butter and crumbs are mixed. Blend in cheese. Spoon over celery wedges. Bake, uncovered, in a preheated moderate 375 degrees oven for 12 minutes or until cheese melts and crumbs brown. by Diane Geary. <diane@keyway.net> on Feb 4, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Florida Celery Au Gratin?
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