Free Recipe Flotentine Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Flotentine Pie Recipe
1-1/2 c Hot cookes rice
1/4 c Grated Parmesan cheese
1 tb Chooped green onion tops
1 Egg white
4 Eggs
1 Egg yolk
1 c Shredded Swiss cheese (4
-ounces)
2/3 c Milk
1/4 c Sliced green onions
1/4 ts Salt
1/4 ts Ground pepper
1/4 ts Nutmeg
1 pk (10 oz) frozen chopped
-spinach, thawed and pressed
-dry.
Flotentine Pie Preparation
(from Betty Crocker Cook Book) Heat oven to 325. Grease pie plate, 9×11/4 inches. Mix rice, Parmesan chees, 1 tablespoon green onion tops and egg white with fork. Press mixture evenly on bottom and up side of pie plate (do not leave any holes). Bake 5 minutes. Beat eggs and egg yolk with hand beater in medium bowl until very foamy. Stir in remaining ingredients. Pour into rice shell. Bake about 45 minutes [It always takes longer for me close to an hour] or until knife inserted in center comes out clean. Serve with additional Parmesan cheese if desired. 6 servings; 235 Calories per serving Posted to EAT-L Digest 16 Mar 97 by Melissa Ray <MRay622@AOL.COM> on Mar 17, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Flotentine Pie?
If you know a better Flotentine Pie Recipe please comment below.