Free Recipe Floyd Flud s Cornbread (No Wheat)
Recipe Type: B Recipes
Recipe Preparation: stir
Cooking Ingredients for Floyd Flud s Cornbread (No Wheat) Recipe
1 c Yellow cornmeal
1/2 ts Baking soda
2 ts Baking powder
2 ts Sugar
1 ts Salt
1 lg Egg; room temperature
1 c Cultured buttermilk
1 tb Oil
Floyd Flud s Cornbread (No Wheat) Preparation
Place a well oiled, cured 10 inch cast iron skillet in a 425 degree oven. Mix dry ingredients in one bowl; in a second bowl beat the egg well, then add the remaining wet ingredients. If you placed your oiled, cured 10 skillet in the 425 degree oven before you started mixing the two bowls above, it should be hot by now, it MUST be hot. Pour the wet bowl contents into the dry bowl and stir to mix, don”t over mix, you have about 30 seconds to set the skillet out of the oven and pour the batter into the skillet, going in a circular motion around the skillet in a ever increasing smaller circle, you can not rake the batter around in the skillet after it hits the hot surface, you can rake the last remnents of batter from the bowl however. Set your timer or look at the clock, it will take only eleven minutes til the bread is done if your oven thermostat is accurate. Turn out bread onto a raised bread rack as soon as you take it from oven or it will sweat ; if your skillet was cured and not used for anything else, the bread will slide right out. The above sounds like a lot of fuss but it is not, and you will have cornbread so good it might make you slap your mamma, she might however slap back. >>floyd flud NOTES : If you like bread that taste like corn, is very light and holds so well the slices are sharp pointed, then give it a try, it also warms over very nicely without being dry. Recipe by: floyd flud Posted to bbq-digest by Rory D. Remenak <bozo@inforum.net> on Feb 08, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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