Fluffy Lemon Cheesecake Recipe

Free Recipe Fluffy Lemon Cheesecake

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Fluffy Lemon Cheesecake Recipe

1 Reduced fat graham cracker
-crust
15 oz Fat-free or reduced fat
-ricotta cheese
1/2 c Sugar
1/3 c Skim milk or 1% milk
2 tb Flour
2 tb Lemon juice
1 ts Finely grated lemon peel
1 ts Vanilla
1/4 ts Salt

Fluffy Lemon Cheesecake Preparation

1. Combine ricotta cheese, sugar, milk, flour, lemon juice, lemon peel, vanilla and salt in a bowl. Beat with electric mixer at medium speed until fairly smooth. 2. Add eggs; beat until well combined. 3. Pour into pie crust; bake at 350F for 40 minutes or until center is almost set. Cool completely on wire rack. Cover with dome from graham-cracker crust and refrigerate at least 3 hours. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Fluffy Lemon Cheesecake?

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