Free Recipe Fluffy Lemon Torte
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Fluffy Lemon Torte Recipe
1 cn Evaporated milk; chilled
1 pk Lemon jello
1 c Boiling water
3/4 c Sugar
1 Lemon; juice and rind
Fluffy Lemon Torte Preparation
Have milk, bowl and beater very cold before beating. Do not beat milk until Jello starts to set. Prepare the jello in the 1 cup boiling water. Whip milk into foamy heap, gradually add sugar. Then add jello, juice and rind. Line oblong pan or a 8×8-inch aluminum pan with graham cracker crumbs. Pour mixture into pan and sprinkle with crumbs. Chill overnight. Kids love this stuff. – Pat Hanneman Note: the original recipe called for condensed milk or 1 cup of chilled coffee rich. If you can find unsweetened condensed milk – use it. Recipe by: Viola Duter, (1960”s) Milwaukee Posted to MC-Recipe Digest V1 #875 by KitPATh <phannema@wizard.ucr.edu> on Oct 29, 1997
Cooking Temperature:
Recipe Serves: 8
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