Fluffy Meat Loaf Recipe

Free Recipe Fluffy Meat Loaf

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Fluffy Meat Loaf Recipe

Hi Andrea; I have a meatloaf
-recipe from the 1961
-edition of Betty Crocker s
Cookbook It s good; a little
-wet, but very good. I had
-another I wanted to
Send also; but I can t find
-it!

Fluffy Meat Loaf Preparation

Heat oven to 350 F. Mix all ingredients thoroughly. For better browning, shape loaf on shallow baking pan. (I use a loaf pan) Bake 1 1/2 hr., or until done. I always smear ketchup all over the top before baking. makes 8 servings BEEF LOAF: Use 1 1/2 lb. ground beef for the meat in recipe above. In place of mustard and sage, use 1 Tb. EACH horse-radish and ketchup. Posted to EAT-L Digest by Pat Hogberg <DHOGBERG@ALPHA.ALBION.EDU> on Sep 10, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fluffy Meat Loaf?

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