Fluted Quiche Cups Recipe

Free Recipe Fluted Quiche Cups

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Fluted Quiche Cups Recipe

1/2 lb Bulk sausage
1/4 c Chopped onions
1/2 c Milk
3 Eggs
1/2 c Mayonnaise
2 c Shredded cheddar cheese
Crepe batter ingredients:
4 Eggs
1/4 ts Salt
2 c Flour
2-1/4 c Milk
1/4 c Melted butter

Fluted Quiche Cups Preparation

Recipe by: Inn recipes In a skillet, brown sausage with onion and drain. In large bowl, combine remaining ingredients with sausage. Line greased muffin tin with crepes. Fill 3/4 full with sausage mixture and bake at 350 degrees for 15 minutes. Cover loosely with foil and bake 15 additional minutes or until set. Fills 12-14 crepes. Crepe batter ingredients: Combine all ingredients in blender, and blend for one minute. Scrape down sides and blend another 15 seconds or until smooth. Refrigerate batter 1 hour or longer. Cook crepe until bottom is browned. Then carefully turn with spatula. Brown other side for a few seconds. Remove from pan with spatula; stack on plate or tray. Freeze in muffin tins, then remove and store in plastic bags. Makes 32-36 crepes.JM. Garth Woodside Mansion Bed & Breakfast Hannibal, Missouri Posted to MM-Recipes Digest V4 #100 by novmom@juno.com (Lynn A Montroy) on Apr 10, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fluted Quiche Cups?

If you know a better Fluted Quiche Cups Recipe please comment below.