Free Recipe Fly-Off-The-Plate Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Fly-Off-The-Plate Rolls Recipe
2 pk Yeast
1/2 c Warm water
1 c Warm milk
1/4 c Margarine; melted
2 tb Sugar
1 ts Salt
1 Egg; beaten
1-1/2 c Flour
18 Marshmallows
1 c Margarine; melted
1 c Sugar
1 ts Cinnamon
Fly-Off-The-Plate Rolls Preparation
Dissolve yeast in warm water. Combine milk, butter, sugar, salt and egg in large bowl. Add yeast mixture and beat for 4 minutes at medium speed. Stir in enough flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, working in more flour if necessary. Place in a greased bowl, cover and let rise in a warm place until doubled, about 30 minitues. Punch down and divide dough into 18 pieces. Flatten each piece and wrap around a marshmallow, pinching to seal. Place on a greased cookie sheet and let rise for 30 minutes. Dip balls in melted butter and roll in a mixture of sugar and cinnamon. Bake 350~ for 30 minutes on greased cookie sheet. YUM! Another good one!!! Kay. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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