Free Recipe Focaccia #3
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Focaccia #3 Recipe
1 ct (8-oz) refrigerated pizza
-dough
1 tb Olive oil
1 tb Minced garlic
1 ts Dried basil
1 cn (14-oz) stewed; chuncky
-tomatoes; drained
1 cn (8-oz) artichoke hearts;
-drained and quartered
1 cn (5-oz) sliced mushrooms;
-drained
8 oz Feta cheese; crumbled
1/2 c Thinly sliced green pepper
Focaccia #3 Preparation
From: Lori-Dawn Hanna <LHanna@dymaxion.ns.ca> Date: 5 Jul 1995 14:02:06 -0500 I found this wonderful recipe for Focaccia in the back of my cupboard a few weeks ago… Lightly greese a 33X23 cm (13 X9 ) baking pan with cooking spray. Unroll pizza dough and press evenly over the bottom and about 2.5 cm (1 ) up the sides of the prepared pan. Brush dough with olive oil;sprinkle with garlic and basil. Cover with tomatoes, artichoke hearts and mushrooms. Sprinkle with Feta cheese and green pepper. Bake at 220C (425F) for about 20 minutes or until crust is golden brown. Makes 8 servings. REC.FOOD.RECIPES ARCHIVES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 8
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