Free Recipe Focaccia with Parmesan
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Focaccia with Parmesan Recipe
1 pk Yeast – not instant
1 ts Sugar
1-1/4 c Warm water
2-3/4 c Bread flour
6 tb Olive oil
1/2 ts Salt
4 tb Grated Parmesan cheese
1/2 ts Dried rosemary – crushed
1 tb Cornmeal
1 ts Salt – coarse
Black pepper
Focaccia with Parmesan Preparation
1. Dissolve the yeast and sugar in 3/4 cup warm water, about 110 degrees. Set aside for 15 minutes until very foamy. 2. Stir 1 cup flour into the yeast. Cover with plastic wrap and let this sponge proof in a warm place until tripled in volume and very bubbly, about 3 hours. 3. Into the yeast mixture add the remaining 1/2 cup warm water, 2 tablespoons olive oil, 1/2 teaspoon regular salt, Parmesan cheese and rosemary. Add enough of the remaining flour to form a soft and workable dough. Knead on a lightly floured surface until smooth and elastic, about 10 minutes. 4. Oil a large bowl. Put the dough into the bowl, cover loosely and let rise in a warm place until doubled in size, about 1-1/2 hours. 5. Sprinkle a baking sheet with the cornmeal. Divide the dough into 4 parts and roll each into a circle about 7 inches in diameter. Place on the baking sheet. Use the tips of your fingers to make dimples in the dough. Spoon a tablespoon of olive oil on each bread piece and sprinkle with the coarse salt and pepper. 6. Bake in a preheated 475-degree oven for 20 minutes or until golden brown. Recipe By : Jo Anne Merrill From: Cindy@sierra.Uucp (Cindy Johnston
Cooking Temperature:
Recipe Serves: 4
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