Free Recipe Focaccio
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Focaccio Recipe
1 lb White Unbleached Plain Flour
4 tb Olive Oil
1 ts Salt
1/2 pt Warm Water
1/2 Dry yeast Sachet
pn Sugar
Rosemary or Sage
Focaccio Preparation
Mash the yeast with a little of the water until it looks like mud. Add the sugar and leave for 10 minutes until frothy. Put the rest of the water, the flour, a little of the salt and the olive oil into a large bowl. When the yeast is frothy, add that too. Knead thoroughly for about 5 minutes. cover with a clean, damp tea towel or cling film and leave it in the bowl in a warm place for about 30 minutes. It will double in size. Take the dough out, put on a board, cut it in half and spread so you have two dinner plate-sized pieces. Sprinkle the rest of the salt over the top, then add the rosemary or sage leaves, patting them into the dough. Put the loaves into a hot oven, gas mark 7, 400F, 200C for about 20 minutes. The bread will only rise marginally and will have a lovely pale golden top. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Focaccio?
If you know a better Focaccio Recipe please comment below.