Foccaccia Recipe

Free Recipe Foccaccia

Recipe Type: I Recipes

Recipe Preparation: bake

Cooking Ingredients for Foccaccia Recipe

1 lb Pizza dough
Olive oil
Seasonings

Foccaccia Preparation

Let the dough rise for about 4 hours until double in size. Punch down and roll out to fit a shallow paking pan or pizza pan. The dough should be about 1 inch thick. Spread olive oil thinly on top. Salt and top with a season of you choice. I love Rosemary. You can also add sun-dried tomatoes, garlic, onions, or any other herbs. Bake at 375 for 25-30 min or until golden. Cut into squares and serve. FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/20 1:54 AM TO: RUTH BURKHARDT (KKBG35A) FROM: RUTH BURKHARDT (KKBG35A) SUBJECT: R-MM PIZZA MEGA From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Foccaccia?

If you know a better Foccaccia Recipe please comment below.