Free Recipe Foccaccia with Artichokes and Olives
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Foccaccia with Artichokes and Olives Recipe
1 Bay leaf
2 Sprigs thyme
4 Peppercorns
1 c Lemon juice
1/2 ts Salt
8 Artichoke bottoms, trimmed
1 c Pitted green olives
-(Sicilian)
Extra virgin olive oil
1 Foccaccia loaf
Foccaccia with Artichokes and Olives Preparation
Place bay leaf, thyme, peppercorns, lemon juice, salt, into a saucepan with 2 c. cold water. Bring to a boil. Cook, covered, 15 min. Add artichoke bottoms; cook til tender when pierced (5 min.) Drain and cool. Chop artichokes and olives together very finely. Stir in enough olive oil to make a soft paste. Adjust the salt if necessary. Slice foccaccia into 16 2 squares; top with artichoke paste. Serve within 15 minutes. Source: The eGG-Roll Online Newsletter Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Daniel and Mary Commini <4christ@bellsouth.net> on Mar 21, 1997
Cooking Temperature:
Recipe Serves: 1
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