Free Recipe Foccacia Finger Sandwiches
Recipe Type: V Recipes
Recipe Preparation: broil
Cooking Ingredients for Foccacia Finger Sandwiches Recipe
2 Red or yellow bell peppers;
-(or one of each)
3 tb Extra virgin olive oil
1-1/2 tb Balsamic vinegar
1 sm Clov garlic; minced
1/4 ts Salt
1/4 ts Freshly ground black pepper
4 oz Goat cheese; crumbled
1-1/2 tb Chopped fresh basil
OR 1 tsp. dried
1 Round foccacia bread; (8 to
-10 inches)
OR onion foccacia bread
1 c Shredded romaine lettuce;
-packed
Foccacia Finger Sandwiches Preparation
MAKES 16 LACTO Foccacia bread may be found in Italian markets, specialty bread stores and many supermarkets. If it is not available, substitute a French bread baguette and cut the filled baguette crosswise into 1 1/4-inch slices. Preheat broiler. Quarter bell peppers lengthwise; discard stems and seeds. Flatten with palm of hand. Place skin side up on foil-lined baking sheet. Broil 3 to 4 inches from heat until skin is evenly blackened, 8 to 12 minutes. Wrap peppers in foil from pan; let stand 15 minutes. Meanwhile, in small bowl, mix oil, vinegar, garlic, salt and pepper. Peel off and discard skin from peppers. Cut into uniform pieces; arrange in shallow dish. Pour dressing over peppers. Cover; chill at least 2 hours or up to 24 hours. In small bowl, combine goat cheese and basil; mix well. Drain peppers; add marinade from peppers to cheese mixture; mix well. Using a long serrated knife, split bread in half horizontally. Spread cheese mixture over cut sides of bread. Arrange romaine lettuce and marinated peppers over bottom half of bread; close sandwich with top of bread. Cut into wedges to serve. PER WEDGE: 66 CAL.; 3G PROT.; 3G TOTAL FAT (1G SAT. FAT); 80 CARB.; 3MG CHOL.; 109MG SOD.; 1G FIBER. Converted by MC_Buster. Recipe by: Vegetarian Times, December 1998, page 58 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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