Free Recipe Arugula And Prosciutto Tortilla Pizzas
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Arugula And Prosciutto Tortilla Pizzas Recipe
A; (1/4-pound) piece of
; prosciutto, cut
; into 1/4-inch dice
; (about 2/3 cup)
1 md Red onion; chopped fine
-(about
; 1 cup)
1/4 c Olive oil
2 Bunches; arugula, coarse
; stems discarded and
; the rest washed
; well, spun dry, and
; chopped (about 2
; cups)
Four; (8 1/2-inch) flour
; tortillas
2/3 c Freshly grated Parmesan
-cheese; (about 3 ounces)
Arugula And Prosciutto Tortilla Pizzas Preparation
Preheat oven to 400F. In a medium heavy skillet cook prosciutto and onion in oil over moderate heat, stirring, until onion is softened. Remove skillet from heat and stir in arugula and salt and pepper to taste. Arrange flour tortillas on 2 baking sheets and top with arugula mixture and Parmesan. Bake pizzas on upper and lower racks of oven, switching positions of baking sheets halfway through baking, until edges are golden, about 10 minutes. Serves 4 as an entree or 8 to 10 as an hors d”oeuvre. Gourmet December 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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