Foiled Steak Recipe

Free Recipe Foiled Steak

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Foiled Steak Recipe

2 lb Chuck or blade steak, cut in
-serving size pieces
1 Envelope dry onion soup
10 oz Sliced mushrooms, drained
19 oz Canned tomatoes, drained,
-reserve juice
1/2 c Juice from tomatoes
1 tb Cornstarch
1 tb Ketchup
1 ts Worcestershire sauce

Foiled Steak Preparation

Place large piece of foil on baking sheet or in roaster. Arrange meat on foil. Sprinkle with soup, mushrooms and cut up tomatoes. Mix juice and cornstarch together in small saucepan over low heat. Add ketchup and Worcestershire sauce. Stir until it boils and thickens. Pour over all. Seal foil tightly. Bake in 300oF oven for about 2 1/2 hours until tender. Serves 6 Typed in MMFormat by cjhartlin@msn.com Source: Company”s Coming Main Courses Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18, 1999

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Foiled Steak?

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