Free Recipe Fois Gras Profiterolles
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Fois Gras Profiterolles Recipe
1/2 lb Fois gras fat
2 c Milk
1/2 lb Plus 5 ounces flour
Salt to taste
6 Whole eggs
Fois Gras Profiterolles Preparation
Preheat the oven to 425 degrees. In a sauce pot, bring the fois gras fat, milk and salt up to a boil. Whisk in the flour and cook until the paste separates from the wall of the pot. Stirring constantly. Remove from the heat and place in an electric mixing bowl. Using a paddle attachment and the mixer on a slow speed, add the eggs in one at a time. In a pastry bag with a star tip, fill the bag with the paste. Pipe the paste onto a parchment paper lined sheet pan. Bake until the profiteroles are golden and firm. Yield: 3 dozen profiteroles Recipe By :ESSENCE OF EMERIL SHOW #EE2379 Posted to MC-Recipe Digest V1 #280 Date: Tue, 5 Nov 1996 10:11:50 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
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