Folly Island Shrimp and Grits Recipe

Free Recipe Folly Island Shrimp and Grits

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Folly Island Shrimp and Grits Recipe

2-1/2 c Canned low-salt chicken
-broth
4 tb Butter
3/4 c Quick-cooking white grits
3 tb Cream cheese
2 tb Half and half
1/2 c Chopped green onions
1 lb Uncooked medium shrimp,
-peeled, deveined
2 tb Fresh lime juice

Folly Island Shrimp and Grits Preparation

Combine chicken broth and 1 tablespoon butter in heavy medium saucepan and bring to boil. Stir in grits. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Mix cream cheese and half and half into grits. Cover and simmer mixture until almost all liquid has evaporated and grits are tender, stirring frequently, about 7 minutes. Stir in green onions. Remove mixture from heat. Melt remaining 3 tablespoons butter in heavy large skillet over medium-high heat. Add shrimp and sauti just until shrimp are cooked through, about 3 minutes. Stir in lime juice. Remove skillet from heat. Spoon grits onto center of plate. Top with shrimp and drizzle with lime butter from skillet. Joan Posted By clubok@nervm.nerdc.ufl.edu (Joan & Alfred Clubok) On rec.food.recipes or rec.food.cooking From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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