Arugula And Roasted Red Pepper Salad Recipe

Free Recipe Arugula And Roasted Red Pepper Salad

Recipe Type: V Recipes

Recipe Preparation: roast

Cooking Ingredients for Arugula And Roasted Red Pepper Salad Recipe

2 Jarred roasted red bell
-peppers
Patted dry and julienned
3 tb Balsamic vinegar
1/3 c Olive oil
Salt and freshly ground
-black pepper; to taste
1 Clove garlic; cut in half
2 bn Arugula; trimmed and rinsed
Dried and torn into
-bite-size pieces; (about 8
-cups)

Arugula And Roasted Red Pepper Salad Preparation

4 SERVINGS VEGAN Other garnishing elements, such as mushrooms, olives, cheese, may accompany or replace the roasted peppers in this simple salad. In small bowl, combine pepper strips with 1 tablespoon vinegar, 2 tablespoons oil, and a pinch of salt and pepper. Let stand at room temperature for 15 minutes. To serve, rub inside of large bowl well with cut sides of garlic. Add arugula to bowl. Add remaining vinegar, 1/2 teaspoon of salt, peppers and marinade and toss again. PER SERVING: 133 CAL.; 2G PROT.; 10G TOTAL FAT (1G SAT. FAT); 9G CARB.; 0 CHOL; 15MG SOD.; 1G FIBER Recipe by: Vegetarian Times Magazine, March 1998, page 34 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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