Free Recipe Fondue Sauterne
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Fondue Sauterne Recipe
1 lb Swiss Cheese; shredded
3 tb Flour
1-1/2 c Dry Sauterne
3 tb Brandy
Pepper And Nutmeg To Taste
Fondue Sauterne Preparation
Dredge cheese in flour. Heat wine in fondue dish until bubbles rise. Stir in cheese a little at a time. Continue to stir until mixture blends. Add pepper and nutmeg to taste, salt if needed. Serve with bread cubes.
Cooking Temperature:
Recipe Serves: 4
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